South India is famous for serving varieties of sambar which serves as a side dish for rice. The sambar powder, a key ingredient of sambar, is coarse in texture, prepared with Indian spices like coriander seeds, fenugreek seeds, mustard seeds, dry coconut etc. and at the end; it gives smooth texture and flavour to the sambar. It has a shelf life of six months.
Sambar Powder
₹399.99