To us, food hygiene is of paramount importance.Here’s how we ensure that the delicacies you savor from Hallimane are 100% hygienic.

  • Water for cooking is purified through reverse osmosis to ensure zero bacteria and chemicals.

  • Our ingredients are procured from reputed suppliers and vegetables are procured directly from farms to ensure quality and its organic nature.

  • Use of food grade steel utensils to cook and store ensures better hygiene. Steam cooking ensures retention of vitamins, making the food more nutritious.

  • Cooking is done in dust & pest free environment. Regular health check ups of the employees ensure better hygiene. Use of machinery reduces human handling of food.